A holiday feast at Basin Electric Headquarters

Thanks to the dedication and hard work of Basin Electric’s food services team, Headquarters’ annual tradition of a holiday meal lives on. Approximately 150 employees joined in the traditional meal of turkey with all the trimmings. No one left hungry!

Marla Saville, food services technician, preps food for the holiday meal.

Marla Saville, food services technician, preps food for the holiday meal.

Bruce Ellwein (left), Mel Francis (middle) and Steve Colberg (right) discuss the strategy for the efficient serving of food.

Bruce Ellwein (left), Mel Francis (middle) and Steve Colberg (right) discuss the strategy for efficient serving.

Pumpkin pie...yumm!

Pumpkin pie … yum!

The Headquarters cafeteria takes on a festive flare, thanks to the decorating skills of the food services team.

The Headquarters cafeteria takes on a festive flare, thanks to the decorating skills of the food services team.

Bruce_Steve

Bruce Ellwein and Steve Colberg don their aprons.

  

During the two-hour serving time, about 150 employees enjoyed the holiday meal.

During the two-hour serving time, about 150 employees enjoyed the holiday meal.

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